Mitsui | 全省銀行資訊

Thebashful,modestyoungmanwasinspiredtopursuehisrestaurantcareer.Inthe1980s,Japanesecuisinewasonlyup-and-cominginTaiwan.Asachef,he ...

It all began incidentally with a stint at a Japanese restaurant.

The bashful, modest young man was inspired to pursue his restaurant career.

In the 1980s, Japanese cuisine was only up-and-coming in Taiwan.

As a chef, he was always enthusiastic and curious about his work.

He carefully observed details during

the work process and came out with one question after another:

When a customer dislikes an element of the set menu,

do we have any other alternatives?

Where can we find premium ingredients for food?

Does Japanese cuisine made from high-quality ingredients have to be expensive?...

He would try figuring out answers to those questions;

and some thoughts started to surface…

It was the hospitality industry in ...